Easy-Peasy Banana Bread

Aletha Flanagan

By
@lethaflan

The base of this recipe comes from my mother-in-law, Julia Flanagan, but I did add a few variations. THIS RECIPE FREEZES VERY WELL!

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
55 Min

Ingredients

1 box
yellow cake mix
4
very ripe bananas (may be taken from freezer if you save them that way)
2
eggs
1 c
chopped pecans
1 tsp
vanilla
2/3 c
oil
1/2 c
sugar

Step-By-Step

1Mash up bananas very good with a fork, add eggs and beat with mixer until fluffy.
2Stir in oil, vanilla, cake mix, and nuts.
3Pour into two greased and floured bread pans. Bake at 350 for one hours or until golden brown.

About this Recipe

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids