Easy-Peasy Banana Bread

Aletha Flanagan

By
@lethaflan

The base of this recipe comes from my mother-in-law, Julia Flanagan, but I did add a few variations. THIS RECIPE FREEZES VERY WELL!


Featured Pinch Tips Video

Comments:

Prep:

20 Min

Cook:

55 Min

Ingredients

1 box
yellow cake mix
4
very ripe bananas (may be taken from freezer if you save them that way)
2
eggs
1 c
chopped pecans
1 tsp
vanilla
2/3 c
oil
1/2 c
sugar

Directions Step-By-Step

1
Mash up bananas very good with a fork, add eggs and beat with mixer until fluffy.
2
Stir in oil, vanilla, cake mix, and nuts.
3
Pour into two greased and floured bread pans. Bake at 350 for one hours or until golden brown.

About this Recipe

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids