Grate rind of one orange. In a small saucepan, add orange rind, sugar and butter. Mix and cook until thick and sugar has dissolved. Cool slightly.
Take the two tubes of refrigerated biscuits and cut them into quarters. I use kitchen shears to make it easy. Place the quartered biscuits into a buttered loaf pan.
Pour orange/sugar/butter mixture over the top. Bake at 350 degrees for 25-30 minutes. Dump out immediately onto aluminum foil or plate. Enjoy!