Easy as Falling Off A Log Cinnamon Rolls
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- canola oil
- refrigerated country rolls in a tube
- box butterscotch pudding powder
- 1 Tbsp
- 1/4 c
- butter, melted
- 1/2 c
- brown sugar
Place the biscuits side by side around the bottom of the pan.
Sprinkle the pudding evenly over the biscuits.
Sprinkle the cinnamon over the pudding mix.
Combine the brown sugar with the melted butter and pour over the biscuits.
Place the bundt pan on a rack in a roaster. Cover and turn the oven to 350 f. Bake 35 - 45 mins or until the cinnamon buns are browned and bubbling.