Easy as Falling Off A Log Cinnamon Rolls

Doreen Fish

By
@dfish

This has to be the easiest and tastiest cinnamon roll ever!!!


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Serves:

10

Ingredients

canola oil
10
refrigerated country rolls in a tube
1/2
box butterscotch pudding powder
1 Tbsp
cinnamon
1/4 c
butter, melted
1/2 c
brown sugar

Directions Step-By-Step

1
Lightly spray or oil a bundt pan with canola oil.
Place the biscuits side by side around the bottom of the pan.
Sprinkle the pudding evenly over the biscuits.
Sprinkle the cinnamon over the pudding mix.
Combine the brown sugar with the melted butter and pour over the biscuits.
Place the bundt pan on a rack in a roaster. Cover and turn the oven to 350 f. Bake 35 - 45 mins or until the cinnamon buns are browned and bubbling.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy