East Brunswick Cinnamon Rolls

Recipe Rating:
 18 Ratings
Serves: makes 24 rolls
Cook Time:
Cooking Method: Bake

Ingredients

DOUGH:
2 pkg active dry yeast
1/2 c warm water
1 1/2 c milk, warmed
1/2 c sugar
2 eggs
2 tsp salt
1/2 c vegetable oil
6 c flour (6 to 7 cups)
FILLING:
1/2 c butter or margarine, melted
1 c sugar
1/2 c raisins
3 Tbsp cinnamon
FROSTING:
2 c confectioners' sugar
1 tsp vanilla
milk
1 c sliced almonds

The Cook

Stephanie Jameson Recipe
x5
Full Flavored
Fairview, TN (pop. 7,720)
Food4Thot
Member Since Nov 2009
Stephanie's notes for this recipe:
My Aunt made these one year for Christmas breakfast and I've been making them ever since. As my son would say they are ooey-gooey yumtastic!
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Kitchen Crew
These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out just right, but it's entirely worth the time. This recipe beats anything you can buy at the store.

Directions

1
Dissolve yeast in warm water.
2
Add milk, sugar, eggs, oil, salt and 3 cups of the flour. Beat well.
3
Gradually add 3 or more cups flour until a soft dough forms.
4
Turn dough onto floured board and knead until smooth. (about 5 minutes)
5
Place dough in oiled bowl, turn to coat, cover and let rise in a warm place until double in bulk.
6
Punch down dough, turn onto floured board and roll into a 12x24" rectangle.
7
Spread melted butter over dough, sprinkle with sugar, raisins and cinnamon.
8
Roll dough up and carefully cut into 24 slices.
9
Place slices flat side down into greased 9x13 baking pans and let rise again until light.
10
Bake in pre-heated 400 degree oven for about 15 minutes, checking frequently.
11
Blend confectioners' sugar and vanilla with just enough milk to spread easily over pan of warm rolls.
12
Sprinkle almonds over the top.
Comments

1-5 of 91 comments

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user Vivian Queen-Chase MsVivian - Oct 10, 2010
These sound delicious. I'll never get through my list of recipes to try, but until then we sure will eat good.
user Stephanie Jameson Food4Thot - Oct 11, 2010
These are delicious....I hope you enjoy!
user Dorthy Erlandson no1funcook - Oct 22, 2010
These look fantastic. I was wondering if you have ever halved the recipe? Just two at home and I really don't need to bake 24...:)
user Yvonne Doell Julieleven - Oct 22, 2010
We have just two of us at home too but when I make a batch of cinnamon rolls, I freeze them indivdually in resealable plastic bags and just take out as many as we need. Works great for when company stops by for coffee and you need something quick. Just 30 seconds in the microwave and their fresh as when they were first baked.
user Dorthy Erlandson no1funcook - Oct 24, 2010
That's a great idea, but ummmm I have a small freezer and it is packed lol.

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