Stephanie Jameson Recipe

East Brunswick Cinnamon Rolls

By Stephanie Jameson Food4Thot

My Aunt made these one year for Christmas breakfast and I've been making them ever since. As my son would say they are ooey-gooey yumtastic!

Recipe Rating:
 18 Ratings
makes 24 rolls
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out just right, but it's entirely worth the time. This recipe beats anything you can buy at the store.


2 pkg
active dry yeast
1/2 c
warm water
1 1/2 c
milk, warmed
1/2 c
2 tsp
1/2 c
vegetable oil
6 c
flour (6 to 7 cups)
1/2 c
butter or margarine, melted
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1 c
1/2 c
3 Tbsp
2 c
confectioners' sugar
1 tsp
1 c
sliced almonds
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Directions Step-By-Step

Dissolve yeast in warm water.
Add milk, sugar, eggs, oil, salt and 3 cups of the flour. Beat well.
Gradually add 3 or more cups flour until a soft dough forms.
Turn dough onto floured board and knead until smooth. (about 5 minutes)
Place dough in oiled bowl, turn to coat, cover and let rise in a warm place until double in bulk.
Punch down dough, turn onto floured board and roll into a 12x24" rectangle.
Spread melted butter over dough, sprinkle with sugar, raisins and cinnamon.
Roll dough up and carefully cut into 24 slices.
Place slices flat side down into greased 9x13 baking pans and let rise again until light.
Bake in pre-heated 400 degree oven for about 15 minutes, checking frequently.
Blend confectioners' sugar and vanilla with just enough milk to spread easily over pan of warm rolls.
Sprinkle almonds over the top.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtag: #Brunch
  • Comments

  • 1-5 of 91
  • user
    Vivian Queen-Chase MsVivian - Oct 10, 2010
    These sound delicious. I'll never get through my list of recipes to try, but until then we sure will eat good.
  • user
    Stephanie Jameson Food4Thot - Oct 11, 2010
    These are delicious....I hope you enjoy!
  • user
    Dorthy Erlandson no1funcook - Oct 22, 2010
    These look fantastic. I was wondering if you have ever halved the recipe? Just two at home and I really don't need to bake 24...:)
  • user
    Yvonne Doell Julieleven - Oct 22, 2010
    We have just two of us at home too but when I make a batch of cinnamon rolls, I freeze them indivdually in resealable plastic bags and just take out as many as we need. Works great for when company stops by for coffee and you need something quick. Just 30 seconds in the microwave and their fresh as when they were first baked.
  • user
    Dorthy Erlandson no1funcook - Oct 24, 2010
    That's a great idea, but ummmm I have a small freezer and it is packed lol.