East Brunswick Cinnamon Rolls
By Stephanie Jameson Food4Thot
My Aunt made these one year for Christmas breakfast and I've been making them ever since. As my son would say they are ooey-gooey yumtastic!
These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out just right, but it's entirely worth the time. This recipe beats anything you can buy at the store.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Vivian Queen-Chase MsVivian - Oct 10, 2010
These sound delicious. I'll never get through my list of recipes to try, but until then we sure will eat good.
Stephanie Jameson Food4Thot - Oct 11, 2010
These are delicious....I hope you enjoy!
Dorthy Erlandson no1funcook - Oct 22, 2010
These look fantastic. I was wondering if you have ever halved the recipe? Just two at home and I really don't need to bake 24...:)
Yvonne Doell Julieleven - Oct 22, 2010
We have just two of us at home too but when I make a batch of cinnamon rolls, I freeze them indivdually in resealable plastic bags and just take out as many as we need. Works great for when company stops by for coffee and you need something quick. Just 30 seconds in the microwave and their fresh as when they were first baked.
Dorthy Erlandson no1funcook - Oct 24, 2010
That's a great idea, but ummmm I have a small freezer and it is packed lol.