Downeast Maine Pumpkin Bread Recipe

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Downeast Maine Pumpkin Bread

Isabel Vela

By
@christinabel

I absulutely love this bread! I got the recipe from Allrecipes.com. This bread gets better with time so plan to make it 1-2 day ahead.


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Comments:

Serves:

24

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1
15 oz can pumpkin puree
4
eggs
1 c
vegetable oil
2/3 c
water
3 c
white sugar
3 1/2 c
alll purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
ground cinammon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
ground ginger

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour three 7x3 in loaf pans.
2
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. in a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumkin mixture until just blended. Pour into the prepared pans.
3
Bake for about 50 min.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American