Delicious Pina Colada Bread
Family Tested & Approved
(8 oz) crushed pineapple in unswetened juice, undrained
combine flour, sugar, baking powder, baking soda and salt in a medium bowl.
in a large bowl, heat eggs, corn syrup, corn oil and rum until well blended.
gradually stir in flour mixture just until moistened.
stir in pineapple with juice and coconut. pour into a greased and floured loaf pan 9x5x3 inches.
bake 60-65 minute in 350 oven or until a toothpick inserted in the center comes out clean.
remove from oven and leave in pan for 10 minutes to cool and then move to wire rack to cool completely.