small peanut butter loaves

Name: Small Peanut Butter Loaves
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 cup(s) whole wheat flour; 3 teaspoon(s) baking powder; 1/2 - well rounded cup peanut butter; 1/2 cup(s) well rounded cup brown sugar (i used 1/4 slightly rounded cup of splenda brown); 1 1/2 cup(s) cups milk (you may need more)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I love the rich peanut butter flavor of this snack, tea or coffee time treat. It’s one of those things that tastes better the second day and it freezes well. I make it using six mini loaf pans or three 5×3 loaf/casserole dishes. They can, of course, be eaten plain with coffee or tea but for top marks in my book you want to spread the slices with some jam or jelly.

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yield serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For small peanut butter loaves

2 c

whole wheat flour
3 tsp

baking powder
1/2

well rounded cup peanut butter
1/2 c

well rounded cup brown sugar (i used 1/4 slightly rounded cup of splenda brown)
1 1/2 c

cups milk (you may need more)

How To Make small peanut butter loaves

1
Grease six mini loaf pans and line with greaseproof paper. Heat oven to 350 F.

2
Place flour and baking powder into bowl and stir together.
3
In another bowl mix in peanut butter and sugar till mixture is crumbly (will be very lumpy).
4
Stir in milk as much as you can then beat thoroughly. Add the wet mix to the dry and mix it well (add a little more milk if needed).
5
Place the mixture into prepared pans. Bake for 30 mins or until a tester comes out clean.
6
Cool in pans for 10 mins, remove and complete cooling on a wire rack.
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