Custard Filled Corn Bread

Rhonda Wheeler

By
@homeskillet

This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.


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Serves:

8

Prep:

15 Min

Cook:

50 Min

Ingredients

2
eggs
3 Tbsp
butter, melted
1/3 c
sugar
3/4 tsp
salt
1 1/2 c
milk
1 1/2 Tbsp
white vinegar
1 c
flour
3/4 c
yellow cornmeal
1 tsp
baking powder
1/2 tsp
baking soda
1 c
corn
1/2 c
heavy cream

Directions Step-By-Step

1
Beat butter and eggs till blended.
2
Add 2 tablespoons of sugar,salt,milk and vinegar and beat well. Put greased square baking dish in 350 degree oven and let it get hot while you make the rest of the recipe.
3
Mix flour,cornmeal,baking powder and baking soda and add to egg mixture.Mix till just smooth.
4
Stir in corn. Pour batter into heated dish.
5
Mix cream and 3 tablespoons of sugar and pour into center of batter.Dont stir.
6
Bake 50-60 minutes or till golden at 350 degree oven. You want the center to be thickened. As it cools it thickens too.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy