Cupa, Cupa, Cupa Triple Berry Cobbler

Marla Jacoby

By
@Marla_Jacoby

This recipe may be done with 2 cups of any fresh fruit.

You may double ingredients and bake in a 9" X 13" Glass pan.

Original recipe has Sugar instead of Splenda... many in my family are diabetic or on weight watchers, Splenda instead of sugar works better for us.

Great served with ice cream, or half and half on top.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 generous, 6 medium or 8 small servings
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

PREPARE, DICE AND SET ASIDE

2/3 c
sweet cherries, fresh, pitted and quarted
2/3 c
strawberries, fresh diced
2/3 c
blueberries, fresh whole

SPREAD AND MELT

1/2 stick
butter (real butter a must)

MIX TOGETHER.

1 c
splenda
1 c
self-rising flour *(must be self-rising flour)
1 c
milk

Step-By-Step

1PREHEAT OVEN TO 350 DEGREES FAHRENHEIT.

2GREASE LARGE 9"-10" GLASS DEEP PIE PLATE WITH BUTTER

3PLACE REMAINING 1/2 STICK BUTTER, QUARTERED IN THE GLASS PIE PLATE.

4MELT BUTTER IN GLASS PIE PLATE IN A PREHEATED 350 DEGREE FAHRENHEIT OVEN.

5POUR FRUIT ON MELTED BUTTER.

6POUR MIXTURE OF THE SPLENDA, FLOUR AND MILK OVER FRUIT.

Step 7 Direction Photo

7BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL DONE.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Diabetic
Other Tag: Quick & Easy