Cupa, Cupa, Cupa Triple Berry Cobbler

Marla Jacoby

By
@Marla_Jacoby

This recipe may be done with 2 cups of any fresh fruit.

You may double ingredients and bake in a 9" X 13" Glass pan.

Original recipe has Sugar instead of Splenda... many in my family are diabetic or on weight watchers, Splenda instead of sugar works better for us.

Great served with ice cream, or half and half on top.


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Comments:

Serves:

4 generous, 6 medium or 8 small servings

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

PREPARE, DICE AND SET ASIDE

2/3 c
sweet cherries, fresh, pitted and quarted
2/3 c
strawberries, fresh diced
2/3 c
blueberries, fresh whole

SPREAD AND MELT

1/2 stick
butter (real butter a must)

MIX TOGETHER.

1 c
splenda
1 c
self-rising flour *(must be self-rising flour)
1 c
milk

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES FAHRENHEIT.
2
GREASE LARGE 9"-10" GLASS DEEP PIE PLATE WITH BUTTER
3
PLACE REMAINING 1/2 STICK BUTTER, QUARTERED IN THE GLASS PIE PLATE.
4
MELT BUTTER IN GLASS PIE PLATE IN A PREHEATED 350 DEGREE FAHRENHEIT OVEN.
5
POUR FRUIT ON MELTED BUTTER.
6
POUR MIXTURE OF THE SPLENDA, FLOUR AND MILK OVER FRUIT.
7
BAKE AT 350 DEGREES FOR 30 MINUTES OR UNTIL DONE.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Diabetic
Other Tag: Quick & Easy