Crock Pot Pumpkin Bread Recipe

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Crock Pot Pumpkin Bread

Patsy Fowler

By
@hellchell1

this is another great crock pot bread everyone loves


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
3 Hr

Ingredients

1/2 c
oil
1/2 c
sugar
1/2 c
brown sugar, firmly packed
2 large
eggs, beaten
1 small
can pumpkin
1 1/2 c
flour, sifted
1/4 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
baking soda

Step-By-Step

1blend the oil and both of the sugars.

2then stir in the beaten eggs and canned pumpkin. add the remaining dry ingredients and mix thoroughly.

3pour the batter into a greased or oiled bread pan.

4add 2 cups of water to your crock pot and place the pan into a crock pot.

5cover the top of the crock pot with 8-10 paper towels. this is to trap condensation and keep the bread from becoming mushy.

6place the crock pot lid on top of croak pot and bake on high 2-12 -3 hours.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy