Family Tested & Approved
pillsbury crescent rolls
milk or evaporated milk
Preheat oven to 350 F. Spray or butter (glass) baking dish or pan. I used a 9x13... May use next larger size or 10-12-in. round cake pan.
Separate dough and roll out on floured surface (retaining triangle shape) on parchment or floured waxed paper. Or use seamless crescent roll dough...See personal notes above.
Melt butter and brush over each triangle. Combine cinnamon and sugar. Sprinkle evenly over each triangle. NOTE: Add 1/2 cup pecans or raisins over dough, optional.
Beginning with the wide end, form dough into crescents then shape crescents into rounds. May leave as crescent shape, if desired.
Place each roll into prepared baking dish. Bake about 20-25 minutes until done & browned. Brush tops with melted butter.
MAKE ICING by combining all ingredients. Icing should have a thick consistency. Add a few drops of additional milk, if needed. Drop by teaspoonfuls and spread on hot rolls.
Last Updated: Sun, Apr 13, 2014