Creamed Corn Cornbread

Kathleen Morris

By
@Kat03

My sister-in-law likes to add pimentos to this recipe.


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Prep:

20 Min

Cook:

20 Min

Ingredients

2 c
yellow cornmeal
1 tsp
kosher salt
1 1/2 Tbsp
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1 c
buttermilk
2
eggs
1 c
sweet creamed corn
2 Tbsp
canola oil

Directions Step-By-Step

1
Preheat oven to 425 degrees.
Place a 10-inch cast iron skillet into the oven.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda.
Whisk together to combine well.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly.
Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet.
Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy