Cream Cheese Swirl Carrot Bread
1/4 c. sugar, 1 egg, 1 tsp. grated orange peel.
After taking loaf out of pan, cool on cooling rack 15 minutes; remove from pan. Cool completely; store in refrigerator. Just before serving, heat orange marmalade in small saucepan; brush over load. Use your discretion on the amount of marmalade.