Cream Cheese Danish
CREAM CHEESE DANISH
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|2- - 8ozs. pkg||cream cheese|
|2 pkg||cresent rolls|
|1 tsp||almond extract|
|1 c||powdered sugar|
|1 tsp||almond flavoring|
|1/3 c||sliced almonds for topping|
unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.
mix cream cheese,sugar and flavoring together.
Spread over the bottom pastry
Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
Bake according to directions for the rolls.
Mix the icing of sugar, milk, and flavoring.
Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.