2- - 8ozs. pkg
sliced almonds for topping
1unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.
2mix cream cheese,sugar and flavoring together.
3Spread over the bottom pastry
4Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
5Bake according to directions for the rolls.
6Mix the icing of sugar, milk, and flavoring.
7Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.