Cream Cheese Danish

CREAM CHEESE DANISH
Recipe Rating:
 2 Ratings
Serves: It depends on big you slice it.
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2- - 8ozs. pkg cream cheese
2 pkg cresent rolls
3/4 c sugar
1 tsp almond extract
ICING:
1 c powdered sugar
1/4 c milk
1 tsp almond flavoring
1/3 c sliced almonds for topping

The Cook

Bernice Mosteller Recipe
x1
Lightly Salted
Casar, NC (pop. 297)
candychristmas
Member Since Feb 2012
Bernice's notes for this recipe:
My son found this recipe for me. Very simple and so delicious.
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Directions

1
unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.
2
mix cream cheese,sugar and flavoring together.
3
Spread over the bottom pastry
4
Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
5
Bake according to directions for the rolls.
6
Mix the icing of sugar, milk, and flavoring.
7
Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.
Comments

5 comments

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user Kathie Carr kathiecc - Feb 28, 2012
A friend of mine makes these and they are so good!
user Bernice Mosteller candychristmas - Feb 28, 2012
Thank you
user julie jeorge julie12 - Feb 29, 2012
If I understand right you do not cut untill after you bake is that right sounds wonderful want to make but want to be sure I do it right Thanks
user Bernice Mosteller candychristmas - Feb 29, 2012
Yes, after they are baked. They are really delicious!

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