Cream Cheese Danish

Recipe Rating:	2 Ratings5
Categories:	Other Desserts, Sweet Breads, Quick & Easy
Serves:	It depends on big you slice it.
Prep Time:	20 Min
Cook Time:	20 Min

Ingredients

Pinched by HANK44, and 158 more.

Bernice Mosteller

Lightly Salted

Casar, NC (pop. 297)

candychristmas

Member Since Feb 2012

Bernice's Notes:

My son found this recipe for me. Very simple and so delicious.

unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.

mix cream cheese,sugar and flavoring together.

Spread over the bottom pastry

Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.

Bake according to directions for the rolls.

Mix the icing of sugar, milk, and flavoring.

Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.

Comments

Showing OLDEST First
(Switch to Newest First)

Bernice Mosteller candychristmas

Kathie Carr kathiecc

Feb 28, 2012

A friend of mine makes these and they are so good!

Bernice Mosteller candychristmas

Feb 28, 2012

Thank you

julie jeorge julie12

Feb 29, 2012

If I understand right you do not cut untill after you bake is that right sounds wonderful want to make but want to be sure I do it right Thanks

Bernice Mosteller candychristmas

Feb 29, 2012

Yes, after they are baked. They are really delicious!