Bernice Mosteller Recipe

Cream Cheese Danish

By Bernice Mosteller candychristmas


Recipe Rating:
 2 Ratings
Serves:
It depends on big you slice it.
Prep Time:
Cook Time:
Cooking Method:
Bake

Bernice's Story

My son found this recipe for me. Very simple and so delicious.

Ingredients

2- - 8ozs. pkg
cream cheese
2 pkg
cresent rolls
3/4 c
sugar
1 tsp
almond extract
ICING:
1 c
powdered sugar
1/4 c
milk
1 tsp
almond flavoring
1/3 c
sliced almonds for topping

Directions Step-By-Step

1
unroll 1 pkg. of cresent rolls.Roll out in bottom of rectangular pan. Press seams together to form the pastry.
2
mix cream cheese,sugar and flavoring together.
3
Spread over the bottom pastry
4
Unroll second pkg. of cresent rolls. repeat pressing the seams together. Put the pastry over the cream cheese mixture.
5
Bake according to directions for the rolls.
6
Mix the icing of sugar, milk, and flavoring.
7
Drizzle the icing over baked danish. Sprinkle almonds on top. Enjoy.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy