cranberry-white chocolate cinnamon rolls

Name: Cranberry-White Chocolate Cinnamon Rolls
Prep time: 45 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 package(s) (1/4 ounce each) active dry yeast; 2 cup(s) warm water (110° to 115°); 1 cup(s) butter, melted; 1/2 cup(s) sugar; 2 teaspoon(s) salt; 5-6 cup(s) all purpose flour; FOR THE FILLING; 1 cup(s) butter, softened; 1/2 cup(s) packed brown sugar; 2 teaspoon(s) ground cinnamon; 1 package(s) 10-12 ounces white baking chips; 1 cup(s) dried cranberries; /2 cup(s) chopped pecans; FOR THE GLAZE; 2 cup(s) powdered sugar; 2 teaspoon(s) vanilla; 5-6 tablespoon(s) heavy whipping cream

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 16 serving(s)

prep time 45 Min

cook time 30 Min

method Bake

Ingredients For cranberry-white chocolate cinnamon rolls

2 pkg

(1/4 ounce each) active dry yeast
2 c

warm water (110° to 115°)
1 c

butter, melted
1/2 c

sugar
2 tsp

salt
5-6 c

all purpose flour
FOR THE FILLING
1 c

butter, softened
1/2 c

packed brown sugar
2 tsp

ground cinnamon
1 pkg

10-12 ounces white baking chips
1 c

dried cranberries
/2 c

chopped pecans
FOR THE GLAZE
2 c

powdered sugar
2 tsp

vanilla
5-6 Tbsp

heavy whipping cream

How To Make cranberry-white chocolate cinnamon rolls

1
In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.

2
Punch dough down. On a lightly floured surface, roll into a 24-in. x 12-in. rectangle. For filling, combine the butter, brown sugar and cinnamon; spread over dough to within 1/2 in. of edges. Sprinkle with chips, cranberries and pecans. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 16 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and let rise in a warm place until doubled, about 45 minutes.
3
Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioners' sugar, vanilla and enough cream to achieve desired consistency; drizzle over warm rolls. Cool on wire racks.
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