Recipe Rating:
 1 Rating
Serves: 15
Prep Time:
Cook Time:


2 c all purpose flour
1/4 c sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 c butter, cold
1/2 c buttermilk
1 large egg
1/2 c white chocolate chips
1/2 c dried cranberries and/or blueberries
3 Tbsp sugar for sprinkling on tops

The Cook

Sharon Adams Recipe
Well Seasoned
Garden Grove, CA (pop. 170,883)
Member Since Apr 2012
Sharon's notes for this recipe:
Another favorite of lodge guests. Adjust the size to fit your needs.
Make it Your Way...

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Combine flour, 1/4 cup sugar, baking powder, baking sode and salt in food processor. Mix well.
Add butter cut into small chunks and pulse until mixed. Do not over mix or scones will be tough.
Whisk together buttermilk and egg in a small bowl, slowly add mixture to processor and process until dough forms.
Dump dough into large bowl, add cranberries and white chocolate chips, mix into dough.
Turn dough onto floured surface, shape into a rectangle about 1/2 inch thick. Cut into wedge shapes. (cut into squares then cut squares in half).
** I like to use a small scoop to make smaller bite size scones, just drop by heaping tablespoon onto baking sheet if you do it this way.
Place wedges on a parchment lined baking sheet and top with sugar. Bake for 14 to 16 minutes until golden on top.
** if you make the smaller scones, bake for 12 to 14 minutes until golden on top.
Remove from oven, cool slightly and serve.

You can also add a topping such as a light powder sugar glaze depending on how sweet you want them.

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user Carol Junkins CarolAJ - Mar 25, 2012
Wow Sharon would love to try these ! Join my Cranberry Group if you would like ~ I will share this with some groups ~ to join groups go to town square above and join the ones that interest you ! Great recipe!
user Bonnie Glazier bbglaze - Apr 5, 2012
I shared a photo of this recipe. View photo
user Bonnie Glazier bbglaze - Apr 5, 2012
These came out delicious! I omitted the white chocolate chips, used milk chocolate, brushed them with cream and topped with a little bit of sugar, then baked them. Thanks for the recipe!
user Jennifer Blackburn jsmblackburn - Sep 20, 2012
I absolutely love these!!! I added vanilla to mine and did a powdered sugar glaze. My friend made them and added orange extract and said they were awesome too! Thank you!

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