Cranberry Orange Loaf

Sea Sun

By
@Seasun

This recipe is full of zesty cranberries with the essence of orange. The flavors compliment each other very well.

Perfect for the holidays, or anytime!

NOTE: This recipe makes ONE 9 x 5 inch loaf. I doubled the recipe, which is why you see two loaves in one of the images.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 Tbsp
grated orange zest
1 1/2 c
fresh cranberries
1/4 c
butter
1 c
sugar
1 large
egg
3/4 c
orange juice
1/2 tsp
vanilla

Step-By-Step

1Preheat oven to 350 degrees. Spray a 9 x 5 inch loaf pan. Whisk together flour, baking powder, baking soda and salt. Stir in orange zest and cranberries.
2In a large bowl, cream together butter, sugar, egg and vanilla until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
3Bake for 1 hour or until bread springs back when lightly touched and top is golden brown. Let cool for 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

Freezes well!

About this Recipe