Cranberry-Orange Bread w/ Honey Butter

Lauren Mitchell

By
@laurenboyd2113

It's not the holidays for me without this bread and the honey butter is unbelivable, it just compliments the cranberries and orange so well, I love it!


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Comments:

Serves:

12 slices

Prep:

20 Min

Cook:

55 Min

Ingredients

1 large
orange
2 1/2 c
all-purpose flour
1 c
sugar
2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
4 Tbsp
canola oil
2 large
eggs
2 c
fresh cranberries, chopped

HONEY BUTTER

1 stick
butter, softened
2 Tbsp
honey
1/8 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tspn. peel and squeeze 1/2 cup of juice.
2
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a small bowl, beat orange peel, juice, melted butter, and egg until blended. With a wooden spoon, stiregg mixture into flour mixturejust until blended (batter will be stiff). Stir in cranberries.
3
Pour batter into a greased and floured pan. Bake until a toothpick inserted comes out clean, 50-55 minutes. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack.
4
For honey butter, whip together butter, honey, and cinnamon until completely combine and fluffy.

About this Recipe

Course/Dish: Sweet Breads, Spreads
Other Tag: Quick & Easy