Preheat oven to 375. Grease a 9" by 5" metal loaf pan. From orange, grate 1 tspn. peel and squeeze 1/2 cup of juice.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a small bowl, beat orange peel, juice, melted butter, and egg until blended. With a wooden spoon, stiregg mixture into flour mixturejust until blended (batter will be stiff). Stir in cranberries.
Pour batter into a greased and floured pan. Bake until a toothpick inserted comes out clean, 50-55 minutes. Cool loaf in pan for 10 minutes; remove from pan and cool completely on a wire rack.
For honey butter, whip together butter, honey, and cinnamon until completely combine and fluffy.