Cranberry Orange Bread Recipe

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Cranberry Orange Bread

Tiffany Whittaker

By
@Tiffanyann0725

Obtained from Monica (lick the bowl good). I have found a way to make it Gluten Free and it is delicious! Try it!


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Serves:

8-10

Prep:

10 Min

Cook:

55 Min

Ingredients

2 c
flour
1 c
sugar
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
3/4 c
orange juice
1 Tbsp
grated orange peel
2 Tbsp
shortening
1
egg well beaten
1 1/2 c
fresh or frozen cranberries
1 1/2 c
chopped nuts (optional)

Directions Step-By-Step

1
Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg. Mix until well blended. Stir in cranberries and nuts, if using. Spread evenly in loaf pan.
2
Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices)
3
I just tried this last night! I baked it using 1 cup white rice flour and 1 cup sweet sorghum flour instead of 2 cups reg flour. It turned out amazing! Try it out!

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy