cranberry orange bagels
From my Mamaw's recipe collection.
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yield
9 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For cranberry orange bagels
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1plus 4 tablespoons water (70° to 80°), divided
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1/2 cdried cranberries
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1/3 cpacked brown sugar
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4 1.2 tspgrated orange peel
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1 tspsalt
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1/4 tspground cloves
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3 cbread flour
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1 pkg(1/4 ounce) active dry yeast
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1 Tbspsugar
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1egg white
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1 Tbspcornmeal
How To Make cranberry orange bagels
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1In bread machine pan, place 1 cup plus 2 tablespoons water, cranberries, brown sugar, orange peel, salt, cloves, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly.
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2Fill a Dutch oven two-thirds full with water; add sugar and bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels.
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3Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake at 400° for 18-22 minutes or until golden brown. Remove to wire racks to cool.
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