Cranberry Bread Recipe

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Cranberry Bread

Cassie *

By
@1lovetocook1x

This bread is so moist and delicious. Hope you try it!


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Comments:

Serves:

1 Loaf

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 c
sugar
1
orange, rind & juice
2 Tbsp
vegetable oil
boiling water
2
eggs
1 c
raw cranberries, cut into thirds
1 c
walnuts, chopped ( optional )

Directions Step-By-Step

1
Preheat oven to 350 degree F.

In a large bowl, sift flour, sugar, baking soda, baking powder, and salt together.

In a medium bowl, add juice from the orange (approximately 1/2 cup), grated orange rind, beaten eggs, and chopped cranberries.

Measure 2 tablespoons of vegetable oil into a 1 cup measure; add enough boiling water to equal a total of 3/4 cup of liquid. Blend this in with other liquid mixture.

Blend liquid mixture with flour mixture. Mix well and add nuts if desired.

Pour into a lightly greased loaf pan. Bake for 1 hour.

Remove from oven, cool and wrap tightly in foil. Store 24 hours before eating.

Tastes even better after 24 hours, you can eat before if prefer

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American