Cranberry Bread Recipe

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Cranberry Bread

Lynnda Cloutier

By
@eatygourmet

Big Taste of Little rock, again.


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Ingredients

2 cups sifted flour
1 cup sugar
1 1/2 t. baking powder
1/2 t. baking soda
1 t. salt
1/4 cup butter, 1/2 stick
1 egg, beaten
1/4 cup butter, melted and cooled, 1/2 stick
3/4 cup orange juice
1 t. grated orange zest
1 1/2 cups fresh or frozen cranberries, chopped

Directions Step-By-Step

1
Sift flour, sugar, baking powder, baking soda and salt into a large bowl. Cut in 1/4 cup butter until mixture is crumbly. Add the egg, melted butter, orange juice and orange zest and stir just until moistened. Fold in cranberries. Spoon into a greased 5 x 9 inch loaf pan. Bake at 350 for 1 hour or until wooden pick inserted into center comes out clean. Cool in pan for several minutes. Remove to a wire rack to cool completely. Serves 8
Big Taste of Little Rock

About this Recipe

Course/Dish: Sweet Breads