Cranberry And White Chocolate Scones Recipe

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Cranberry and White Chocolate Scones

Chris Wilt


This is a favorite bread recipe of my family!!! They love having it for breakfast -- but it makes a great dessert too!!

pinch tips: How to Knead Dough




25 Min


15 Min




1 3/4 c
enriched (unbleached) flour
1/4 c
granulated sugar
2 1/2 tsp
baking powder
5 Tbsp
chilled unsalted butter
6 Tbsp
half and half
large egg
1/2 c
fresh or dried cranberries
1/2 c
vanilla or white chocolate chips
1 Tbsp
orange juice (opt. if using dried cranberries)

Directions Step-By-Step

If using dried cranberries, put cranberries and orange juice in small bowl for 5-20 minutes so juice soaks into cranberries. In bowl, mix flour, sugar, baking powder, and butter. Add half and half, egg, cranberries and white chocolate chips and stir until dough holds together.
Turn out on lightly floured surface, and gently knead for 2 minutes. Form into 1/2 inch thick round ball cut into 8 wedges. Spray baking sheet with baking spray oil and put wedges onto sheet. Bake at 400 degrees for 14 minutes or until golden brown.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy