Country Cork Soda Bread Recipe

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Country Cork Soda Bread

Laura Daszynicz

By
@Dazzy

I found this recipe tucked in my Amy Vanderbilt's Cookbook. This one was copyrighted in 1961. The recipe is on a newspaper without a date.
The note on top of the recipe says:
tis' Country Cork Soda Bread....with love and a cross to keep the devil out! Happy St. Patrick's Day . I am going to make it for St. Patrick's Day, I have not tried this recipe yet but looks wonderful and easy to make.


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Ingredients

4 c
flour or use 3 cups of flour and 1 cup of wheat germ
3 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 c
raisins
1 Tbsp
caraway seeds
1 3/4 c
buttermilk
1/4 c
oil

Directions Step-By-Step

1
Mix together flour, wheat germ, baking powder, soda, salt, raisins, and caraway seeds. Add buttermilk and oil. Stir just enough to moisten dry ingredients. Shape dough into 2 mounds on a greased baking sheet. Cut deep crosses in the top(to keep the devil out). Bake in 350 degree oven for 50 minutes. Makes 2 loaves.
2
Don't praise the bread until it is baked!

About this Recipe

Other Tag: Quick & Easy