Coffee Can Pumpkin Bread Recipe

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COFFEE CAN PUMPKIN BREAD

Rosie Mundwiller

By
@rosiestyle

SO I MADE THIS BREAD AND DIDN'T HAVE BUT ONE BREAD PAN, SO I USED COFFEE CANS, THEY TURNED OUT GREAT AND LOOK AWESOME, AND OF COURSE TASTE AWESOME.. TRUE STORY


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Prep:

10 Min

Cook:

1 Hr

Ingredients

pumpkin bread baked in coffee cans (a must to try)! 3 cups sugar 4 eggs 1 cup cooking oil 1/2 tsp salt 2 tbsp pumpkin pie spice 2 cups canned pumpkin =(1) 15 oz can) 3 tsp soda 1 tsp vinegar 3 1/2 cups unsifted self-rising flour 2/3 cup cold water

Directions Step-By-Step

1
Directions:
Cream Sugar and Oil together
Add Eggs and Pumpkin and Beat Well.
Add 1 cup of flour. spices and vinegar and mix well.
Mix soda in 2/3 cup cold water and add to mixture and mix well.
Next gradually add the rest of the flour (2 1/2 cups)and mix well.
Add Raisins, nuts etc whatever you prefer..I use raisins myself.

Spray (4) 1 lb coffee cans with pam cooking spray and add mixture to half full in each can. Bake at 350 for 1 hour and no less.
Let cool about 5 min before removing from cans.
turn can upside down onto a plate and gradually shake can until bread comes out...
You will just love this recipe so give it a try.

About this Recipe

Course/Dish: Sweet Breads