Coconut Cream Banana Bread *Makes 2 loaves*

Lyndsay Winegarden

By
@pins13

I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
butter, room temperature
1 c
sugar
2
large eggs well beaten
2 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
426 ml
bananas in coconut cream baby food (2 containers)
cooking spray
tiny bit of flour for inside of loaf pan

Step-By-Step

1Preheat oven to 350 Degrees and spray and lightly flour the inside of baking dish. (I use a large silicone baking dish)
2In a large bowl, cream butter and sugar together
3Add Eggs, mix well
4In separate bowl wisk together flour, salt and baking soda
5Mix the dry mixture, (flour, salt and baking soda) into the wet mixture (butter, sugar and eggs) and mix well
6add bananas in coconut cream and mix until smooth
7Pour entire mixture into a sprayed and floured loaf pans.
8Place in oven and bake for 1 hour
9Let cool and then remove from baking dish.

About this Recipe

Main Ingredient: Bread
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids
Hashtags: #banana, #easy, #tasty