Coconut Cream Banana Bread *Makes 2 loaves*

Lyndsay Winegarden

By
@pins13

I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)


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Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
butter, room temperature
1 c
sugar
2
large eggs well beaten
2 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
426 ml
bananas in coconut cream baby food (2 containers)
cooking spray
tiny bit of flour for inside of loaf pan

Directions Step-By-Step

1
Preheat oven to 350 Degrees and spray and lightly flour the inside of baking dish. (I use a large silicone baking dish)
2
In a large bowl, cream butter and sugar together
3
Add Eggs, mix well
4
In separate bowl wisk together flour, salt and baking soda
5
Mix the dry mixture, (flour, salt and baking soda) into the wet mixture (butter, sugar and eggs) and mix well
6
add bananas in coconut cream and mix until smooth
7
Pour entire mixture into a sprayed and floured loaf pans.
8
Place in oven and bake for 1 hour
9
Let cool and then remove from baking dish.

About this Recipe

Main Ingredient: Bread
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids
Hashtags: #banana, #easy, #tasty