Coconut Bread

jackie tallman

By
@hoosierjackie

I found this recipe in a search for afternoon tea recipes. The limited ingredients intrigued me and I tried it. It proved to be a refresher course on the difference between all purpose flour and self rising flour, the latter is required for this recipe!


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Serves:

Many

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
self rising flour
1 c
coconut
1/2 c
sugar
3/4 c
milk

Directions Step-By-Step

1
Mix all ingredients, pour into bread pan
2
Bake 35-40 min at 325 degrees

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: English
Other Tags: Quick & Easy, For Kids