Cinnamon Swirl Raisin Bread-for Bread machine

Debby DeRousse

By
@gma07

I love my Bread Machine because it is a no fuss, no mess way of making bread. This is truly a wonderful loaf of bread!
wonderful warm from the oven or toasted.


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Comments:

Serves:

15

Cook:

1 Hr

Ingredients

1 large
egg, room temperature
1/4 c
milk
3/4 c
water
1/4 c
softened butter
1/3 c
sugar
1 tsp
salt
3 1/2 c
bread flour
2 tsp
active dry yeast
1/2 c
raisins
1/3 c
butter melted and cooled
1/3 c
sugar
3 tsp
cinnamon
1
egg white
1 1/2 tsp
sugar

Directions Step-By-Step

1
Put milk and egg into a measuring cup
Add enough tepid water to make 1 cup
pour into bread machine pan
Add the softened butter,1/3 cup of sugar,salt,bread flour and yeast
Set bread machine to dough cycle
add raisins at beep
remove the dough at the end of the dough cycle
roll dough to 10x12 r3ctangle
brush egg white on surface of dough
brush with melted butter
combine cinnamon and sugar
sprinkle over dough; leaving 1 inch on each edge
roll from short side
pinch where it meets and roll ends under
Place in loaf greased loaf pan
cover with cloth and let rise for about an hour
preheat oven to 350 degrees
once the dough has risen,brush top with egg white and sprinkle with 1 1/2 teaspoon sugar
Bake at 350 for 35-40 minutes.

About this Recipe

Course/Dish: Sweet Breads