Cinnamon Streusel Pumpkin Bread
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Family Tested & Approved
butter, cold and cut into 1/2 inch pieces
In a medium bowl stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves until well blended.
In another bowl beat the eggs with the sugar, oil and pumpkin until smooth.
Pour in the flour mixture and beat until smooth.
Spray 3 mini loaf pans with cooking spray and evenly distribute the dough between them.
For the streusel topping mix the flour, sugar and cinnamon with a fork.
Add the butter and using a fork, pastry blender or your fingers crumble the butter into the sugar mixture until you have a crumbly looking mixture.
Pour evenly over the 3 pans of pumpkin bread dough and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool in pans for a few minutes then remove to a cooling rack. Serve warm or at room temperature.