Cinnamon Roll Pancakes

Recipe Rating:	1 Rating5
Categories:	Other Breakfast, Sweet Breads, Other Breads, Quick & Easy, For Kids, Vegetarian
Keywords:	butter, Cream, heart, cinnamon, sugar, icing, pancakes, Bisquick, mix, powdered, milk, ground, Brown, Egg, confectioners, roll, dark, whipping, mixture, smart
Serves:	14
Prep Time:	25 Min

Ingredients

ICING:
2 c	confectioners' sugar
1/4 c	whipping cream
CINNAMON MIXTURE:
1 c	dark brown sugar, firmly packed
1/2 c	butter
2 - 3 Tbsp	cinnamon, ground
PANCAKES:
2 c	heart smart bisquick mix
1 1/3 c	milk
1 x large	egg

Pinched by Romona7, and 83 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 5,807)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

YUM! I wish I wasn't on a diet!

Directions

In small bowl, mix powdered sugar & 1/4 C whipping cream with whisk; set icing aside.

In 2 qt saucepan, cook brown sugar, butter & cinnamon over medium heat, stirring often, until butter is melted & sugar is dissolved. Remove from heat; cover to keep warm.

In medium bowl, stir bisquick, milk & egg with fork or whisk until blended.

Preheat griddle or skillet over medium high heat. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 Tbsp batter onto hot griddle. Cook until edges are dry & bubbles form on top. Turn & cook other sides until golden brown.

Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing in a swirl to make look like a cinnamon roll.