Cinnamon Roll Pancakes

Recipe Rating:
 1 Rating
Serves: 14
Prep Time:

Ingredients

ICING:
2 c confectioners' sugar
1/4 c whipping cream
CINNAMON MIXTURE:
1 c dark brown sugar, firmly packed
1/2 c butter
2 - 3 Tbsp cinnamon, ground
PANCAKES:
2 c heart smart bisquick mix
1 1/3 c milk
1 x large egg

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 6,328)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
YUM! I wish I wasn't on a diet!
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Directions

1
In small bowl, mix powdered sugar & 1/4 C whipping cream with whisk; set icing aside.
2
In 2 qt saucepan, cook brown sugar, butter & cinnamon over medium heat, stirring often, until butter is melted & sugar is dissolved. Remove from heat; cover to keep warm.
3
In medium bowl, stir bisquick, milk & egg with fork or whisk until blended.
4
Preheat griddle or skillet over medium high heat. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 Tbsp batter onto hot griddle. Cook until edges are dry & bubbles form on top. Turn & cook other sides until golden brown.
5
Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing in a swirl to make look like a cinnamon roll.
Comments

3 comments

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user Pat Duran kitchenchatter - Jan 1, 2013
I shared a photo of this recipe. View photo
user Pat Duran kitchenchatter - Jan 1, 2013
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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