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Cinnamon Roll Pancakes

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

YUM! I wish I wasn't on a diet!


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Rating:

Comments:

Serves:

14

Prep:

25 Min

Ingredients

ICING:

2 c
confectioners' sugar
1/4 c
whipping cream

CINNAMON MIXTURE:

1 c
dark brown sugar, firmly packed
1/2 c
butter
2 - 3 Tbsp
cinnamon, ground

PANCAKES:

2 c
heart smart bisquick mix
1 1/3 c
milk
1 x large
egg

Directions Step-By-Step

1
In small bowl, mix powdered sugar & 1/4 C whipping cream with whisk; set icing aside.
2
In 2 qt saucepan, cook brown sugar, butter & cinnamon over medium heat, stirring often, until butter is melted & sugar is dissolved. Remove from heat; cover to keep warm.
3
In medium bowl, stir bisquick, milk & egg with fork or whisk until blended.
4
Preheat griddle or skillet over medium high heat. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 Tbsp batter onto hot griddle. Cook until edges are dry & bubbles form on top. Turn & cook other sides until golden brown.
5
Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing in a swirl to make look like a cinnamon roll.