cinnamon raisin breakfast bread pudding

Name: Cinnamon Raisin Breakfast Bread Pudding
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 10 - slices of bread (cinnamon-raisin, french bread or any other kind); 1 1/2 cup(s) milk; 4 large eggs; 1/2 cup(s) heavy cream; 1/2 cup(s) brown sugar; 2 tablespoon(s) maple syrup; 2 teaspoon(s) vanilla extract; 1 tablespoon(s) granulated sugar; 1/4 teaspoon(s) ground cinnamon; 1 tablespoon(s) butter; 1/2 cup(s) raisins (optional); 1/2 cup(s) pecans (optional)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://zagleft.com/food/cinnamon-raisin-breakfast-bread-pudding/

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prep time 10 Min

cook time 50 Min

method Bake

Ingredients For cinnamon raisin breakfast bread pudding

10

slices of bread (cinnamon-raisin, french bread or any other kind)
1 1/2 c

milk
4 lg

eggs
1/2 c

heavy cream
1/2 c

brown sugar
2 Tbsp

maple syrup
2 tsp

vanilla extract
1 Tbsp

granulated sugar
1/4 tsp

ground cinnamon
1 Tbsp

butter
1/2 c

raisins (optional)
1/2 c

pecans (optional)

How To Make cinnamon raisin breakfast bread pudding

1
Overlap bread in a 91/2" x 2" baking dish coated with baking spray. In a large bowl, whisk together the milk, eggs, cream, brown sugar, maple syrup and vanilla. Pour over bread. Let stand for about 5 minutes pressing down occasionally to make sure the liquid is absorbed by the bread. If adding raisins and pecans tuck them around the pieces of bread.

2
Heat the oven to 350 degrees F. Boil a kettle of water. Place dish with the bread pudding in a large roasting pan. Pour boiling water into a larger pan until it reaches halfway up the sides of the pudding dish. Bake until bread pudding is just set, 45 minutes. Remove pans from the oven. Remove the dish with bread pudding from larger pan.
3
In a small bowl, mix together the sugar and the cinnamon. Sprinkle on top of the bread pudding. Cut the butter into small pieces and place on top of the bread pudding. Broil 8" from heat until golden, 1 minute.
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