Cinnamon "Cake Mix" Rolls

AM GIORDANO

By
@AMRAPUNZEL

Sweet and moist!! The cake mix makes these rolls extra special!!
With just the right amount of Cinn-sugar in the middle and the frosting is just like Cinn-a-bons!!!
YUM!! Family and friends LOVE them!!
This recipe makes plenty to SHARE!!!


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Rating:
★★★★★ 5 votes
Comments:
Serves:
24
Prep:
2 Hr
Cook:
15 Min

Ingredients

5 c
flour
1 pkg
yellow cake mix
2 pkg
rapid rise yeast
2 1/2 c
warm water
1/4 c
butter-melted
1/2 c
sugar
1 tsp
cinnamon

FROSTING

6 Tbsp
butter-softened
3 c
confectioners' sugar
1 1/2 tsp
vanilla
2 Tbsp
milk

Step-By-Step

1In mixing bowl combine the cake mix,4cups flour yeast and warm water until smooth. Add enough remaining flour to form a soft dough. On a floured surface knead til smooth and elastic {about 5mins}
2Place dough into a greased bowl, turn to grease dough. Cover and let rise until doubled {about 45mins}
3Punch dough down. On a floured surface divide the dough in half.Roll each half into a 14"X10" rectangle. Brush with butter and sprinkle with cinn-sugar.
4Roll up jelly-roll style, start with the long side. Cut each roll into 12 pieces. Place on side in medium sized paper liners on baking tray
5Cover and let rise til doubled again {about 20mins}
6FROSTING: In mixing bowl cream butter sugar and vanilla, add enough milk to desired consistency
7Bake @ 400 for about 10-15 mins or until golden brown. Cool for 10mins. While still slightly warm frost the Cinnamon buns!!
8These are EXTRA gooey if you heat them for about 30 seconds in the microwave!!!

About this Recipe

Course/Dish: Sweet Breads