Cinnamon "Cake Mix" Rolls

AM GIORDANO

By
@AMRAPUNZEL

Sweet and moist!! The cake mix makes these rolls extra special!!
With just the right amount of Cinn-sugar in the middle and the frosting is just like Cinn-a-bons!!!
YUM!! Family and friends LOVE them!!
This recipe makes plenty to SHARE!!!


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Comments:

Serves:

24

Prep:

2 Hr

Cook:

15 Min

Ingredients

5 c
flour
1 pkg
yellow cake mix
2 pkg
rapid rise yeast
2 1/2 c
warm water
1/4 c
butter-melted
1/2 c
sugar
1 tsp
cinnamon

FROSTING

6 Tbsp
butter-softened
3 c
confectioners' sugar
1 1/2 tsp
vanilla
2 Tbsp
milk

Directions Step-By-Step

1
In mixing bowl combine the cake mix,4cups flour yeast and warm water until smooth. Add enough remaining flour to form a soft dough. On a floured surface knead til smooth and elastic {about 5mins}
2
Place dough into a greased bowl, turn to grease dough. Cover and let rise until doubled {about 45mins}
3
Punch dough down. On a floured surface divide the dough in half.Roll each half into a 14"X10" rectangle. Brush with butter and sprinkle with cinn-sugar.
4
Roll up jelly-roll style, start with the long side. Cut each roll into 12 pieces. Place on side in medium sized paper liners on baking tray
5
Cover and let rise til doubled again {about 20mins}
6
FROSTING: In mixing bowl cream butter sugar and vanilla, add enough milk to desired consistency
7
Bake @ 400 for about 10-15 mins or until golden brown. Cool for 10mins. While still slightly warm frost the Cinnamon buns!!
8
These are EXTRA gooey if you heat them for about 30 seconds in the microwave!!!

About this Recipe

Course/Dish: Sweet Breads