CINNABON CINNAMON ROLLS CLONE

Kimi Gaines

By
@kimijo

Nothing like waking up to some sweet cinnamon rolls in the morning. This is a copycat recipe of the Cinnabon. Hope you enjoy. This is a bread machine recipe.


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Comments:

Serves:

8

Prep:

2 Hr

Cook:

20 Min

Ingredients

1/4 c
warm water
1 c
milk-rom temp.
1 large
egg, beaten
1/4 c
butter, softened
1 Tbsp
sugar
1/2 tsp
salt
4 c
all purpose flour
1/2 pkg
vanilla instant pudding
1 Tbsp
yeast

FILLING

1 c
brown sugar
1 Tbsp
cinnamon
1/4 c
butter, softened

CREAM CHEESE CINNAMON FROSTING

4 oz
cream cheese, softened
1/2 tsp
vanilla extract
1/2 Tbsp
milk
1 1/2 c
powdered sugar
1/2 tsp
cinnamon

Directions Step-By-Step

1
BREAD MACHINE: ADD INGREDIENTS IN ORDER IN THE BREAD MACHINE. PUT IT ON DOUGH CYCLE. WHEN DONE, REMOVE DOUGH AND PLACE ON A LIGHTLY FLOURED SURFACE. ROLL OUT DOUGH TO A 18X30 INCH RECTANGULAR SHAPE.
2
IN A SMALL BOWL COMBINE YOUR FILLING INGREDIENTS (EXCEPT BUTTER). SMEAR BUTTER ON DOUGH AND THEN SPRINKLE CINNAMON SUGAR MIXTURE OVER DOUGH. ROLL UP DOUGH TIGHTLY INTO A LOG. CUT DOUGH EVERY 2 INCHES.
3
GREASE A LARGE BAKING PAN AND PLACE ROLLS SLIGHTLY APART. COVER AND ALLOW TO DOUBLE IN SIZE.
4
BAKE ROLLS AT 350 FOR 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN.
5
FROSTING: IN A SMALL BOWL, MIX CREAM CHEESE, BUTTWER VANILLA AND MILK. ADD POWDERED SUGAR & CINNAMON. MIX WELL UNTIL SMOOTH. SPREAD FROSTING ON WARM ROLLS AND SERVE.

About this Recipe

Course/Dish: Sweet Breads