Anna Sciancalepore Antoniello Recipe

Ciao Bella Peanut Butter Banana Bread

By Anna Sciancalepore Antoniello CiaoBella


If you love peanut butter and banana sandwiches, you'll love this bread. It goes great served with your favorite jelly. The ultimate PB&J.

Enjoy!


Recipe Rating:
 3 Ratings
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 c
sugar
1 stick
butter, softened
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2 large
eggs
1 tsp
vanilla extract
3
ripe bananas, mashed
1/2 c
creamy peanut butter
1/4 c
milk or cream
2 c
flour
1 tsp
baking soda
1/2 tsp
salt
3/4 c
peanut butter chips
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Directions Step-By-Step

1
Preheat oven to 350 degrees. Greas a 9" X 5" loaf pan; set aside.
2
Cream butter and sugar until smooth, beat in eggs and vanilla. Add mashed bananas, peanut butter and milk and mix well.
3
Add flour, baking soda and salt just until combined. Fold in the peanut butter chips.
4
Pour into prepared pan and bake for 60-70 minutes or until toothpick insterted in the center comes out clean. Tansfer to wire rack to cool completely.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Hashtags: #peanut, #butter, #banana