Anna Sciancalepore Antoniello Recipe

Ciao Bella Peanut Butter Banana Bread

By Anna Sciancalepore Antoniello CiaoBella


Recipe Rating:
 3 Ratings
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Bake

Anna's Story

If you love peanut butter and banana sandwiches, you'll love this bread. It goes great served with your favorite jelly. The ultimate PB&J.

Enjoy!

Ingredients

1 c
sugar
1 stick
butter, softened
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2 large
eggs
1 tsp
vanilla extract
3
ripe bananas, mashed
1/2 c
creamy peanut butter
1/4 c
milk or cream
2 c
flour
1 tsp
baking soda
1/2 tsp
salt
3/4 c
peanut butter chips

Directions Step-By-Step

1
Preheat oven to 350 degrees. Greas a 9" X 5" loaf pan; set aside.
2
Cream butter and sugar until smooth, beat in eggs and vanilla. Add mashed bananas, peanut butter and milk and mix well.
3
Add flour, baking soda and salt just until combined. Fold in the peanut butter chips.
4
Pour into prepared pan and bake for 60-70 minutes or until toothpick insterted in the center comes out clean. Tansfer to wire rack to cool completely.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Hashtags: #peanut, #butter, #banana