Ciao Bella Peanut Butter Banana Bread
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| Recipe Rating: | |
| Categories: | Other Desserts, Sweet Breads |
| Keywords: | peanut, butter, banana |
| Serves: | 10-12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 c | sugar |
| 1 stk | butter, softened |
| 2 lg | eggs |
| 1 tsp | vanilla extract |
| 3 | ripe bananas, mashed |
| 1/2 c | creamy peanut butter |
| 1/4 c | milk or cream |
| 2 c | flour |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 3/4 c | peanut butter chips |
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Directions
Preheat oven to 350 degrees. Greas a 9" X 5" loaf pan; set aside.Cream butter and sugar until smooth, beat in eggs and vanilla. Add mashed bananas, peanut butter and milk and mix well.Add flour, baking soda and salt just until combined. Fold in the peanut butter chips.Pour into prepared pan and bake for 60-70 minutes or until toothpick insterted in the center comes out clean. Tansfer to wire rack to cool completely.
Comments
1-12 of 17 comments
Anna Sciancalepore...
CiaoBella
Anna Sciancalepore Antoniello [CiaoBella] has shared this recipe with discussion groups:
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Bakers Arise!
BREADS AND BISCUITS!
BREAKFAST BONANZA
Campfire Creations
CHATTERBOX
Everything Cooking made Easy
Everything Desserts made Easy
Gabbin With Gail
Gifts from the Pantry
Helpful kitchen hints
I Love Everything.....
Kitchen Sisters
Looking for...
Sandwiches, Sammiches & Sammies
Sweet Tooth
TRIED & TRUE RECIPES
True Confessions....
Vegetarian recipes
What's Cookin' Today?
Whole food cooking
Anna Mae Kantor
bluelady
Jul 17, 2011
Hi Anna,
Gosh, this sounds wonderful. Another one of "your" recipes that I have saved and will be trying.
I just doctored up my long time standby crumb coffee cake recipe that I've been making for years. I made it to take to work tomorrow. If it's good, I will post the recipe. If not, I'll post the recipe the way I've been making it before.
Maybe I'll make your Peanut Butter banana bread during the week as I have mashed bananas in the freezer that I can use and it's 3 bananas too.
Thanks for sharing.
Anna Mae
Gosh, this sounds wonderful. Another one of "your" recipes that I have saved and will be trying.
I just doctored up my long time standby crumb coffee cake recipe that I've been making for years. I made it to take to work tomorrow. If it's good, I will post the recipe. If not, I'll post the recipe the way I've been making it before.
Maybe I'll make your Peanut Butter banana bread during the week as I have mashed bananas in the freezer that I can use and it's 3 bananas too.
Thanks for sharing.
Anna Mae


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