Christmas Caramel Rolls
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- loaves frozen bread dough, thawed, cut into appx 64 pieces
- 1 c
- brown sugar
- 1/2 c
- 2 Tbsp
- karo syrup
- 1 Tbsp
- 1 c
- pecans (optional)
1Boil all ingredients (besides dough & pecans) together for 2 minutes. Pour 1/2 the caramel mixture into a greased bundt pan. Add the pecans (if desired)
2Layer dough pieces over mixture. Pour remaining mixture over dough. Cover with wax paper & refrigerate overnight.
3After dough has raised, bake at 350 for 45 minutes. Cover with foil at least the last 15 minutes -- earlier if the top is getting too dark.
4Invert onto a serving platter and remove pan. Enjoy!