Christmas Caramel Rolls

Jenni K

By
@AnCsMom

My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 bundt pan
Prep:
12 Hr
Cook:
45 Min

Ingredients

2
loaves frozen bread dough, thawed, cut into appx 64 pieces
1 c
brown sugar
1/2 c
butter
2 Tbsp
karo syrup
1 Tbsp
water
1 c
pecans (optional)

Step-By-Step

1Boil all ingredients (besides dough & pecans) together for 2 minutes. Pour 1/2 the caramel mixture into a greased bundt pan. Add the pecans (if desired)
2Layer dough pieces over mixture. Pour remaining mixture over dough. Cover with wax paper & refrigerate overnight.
3After dough has raised, bake at 350 for 45 minutes. Cover with foil at least the last 15 minutes -- earlier if the top is getting too dark.
4Invert onto a serving platter and remove pan. Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: For Kids