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frozen bread dough, thawed
On a lightly floured board, pull dough out until it is 12 inches long.
Knead in the fruit, mincemeat, and the nuts into dough.
With a sharp knife cut dough into 3 ropes, 12 inches long.
Press the dough together on one end and braid on a greased cookie sheet.
Let rise in a warm place until doubled in bulk, about 1 1/2 hours.
Bake in a preheated oven at 350 degrees for 25 to 30 minutes
Combine the sugar, milk, cardamom, and cinnamon. Spread this glaze over bread. SERVE WARM.