Chocolate Chip Zucchini Bread Recipe

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Chocolate Chip Zucchini Bread

Tracy Mansell

By
@mo_catfish

I got this recipe from cooking light. Needed a way to use the abundant crop out of my garden. Have made this for different people, and they have all asked for the recipe soon after. I have used brown sugar instead of granulated. And I use the self rising flour to make the bread rise better. All purpose flour made this a heavy bread. Hope you enjoy.


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Serves:

16

Cook:

1 Hr

Method:

Bake

Ingredients

3/4 c
sugar
3 Tbsp
vegetable oil
2 large
eggs
1 c
applesauce
2 c
self rising flour
2 Tbsp
cocoa
1 1/4 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
salt
1 1/2 c
finely shredded zucchini
1/2 c
chocolate chips
cooking spray

Directions Step-By-Step

1
preheat oven to 350
2
Place first 3 ingrediants in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingrediants (through salt). Stirring well with a whisk. Add flour mixture to sugar misture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into loaf pan coated with cooking spray. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely.
3
16 servings
Calories 161; FAT 5.1g; iron 1.2mg; Cholesterol 27mg; Calcium 12mg; Carb 27.3g ; SODium 145 mg; Protien 2.9g; FIBER 1.4g

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #squash, #zucchini, #Summer