chocolate chip scones with nutella glaze

How To Make chocolate chip scones with nutella glaze

• 1

  Preheat oven 400 f Sift flour, baking powder, salt, and sugar. Using a pastry blender, cut in cold butter with four. The mixture should look like coarse crumbs.
• 2

  Make a well in the flour and pour in heavy cream. Fold everything together just to incorporate. Do not over work the dough.
• 3

  Fold in chocolate chips. Turn out onto a baking pan lined with parchment paper. Shape into a 8 inch circle about 1/4 inch thick.
• 4

  Cut dough into 8 wedges. Separate wedges about two inches apart. Brush scones with cream. Bake in oven for 15-18 minutes or until light golden. Do not over bake. Let scones cool for at least 20 minutes before applying glaze.
• 5

  FOR GLAZE Sift confectioners sugar in a microwave bowl. Sir in cream and mix well. Add Nutella and stir until all is combined, adding more cream if too thick. Stir in vanilla and add the butter.
• 6

  Microwave on high for 30 seconds. Whisk to smooth out lumps. Heat additional 10 seconds if butter not melted. Drizzle glaze over scones. Let set for 5 mins.
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