Chocolate Chip Pumpkin Bread

Patti Jones

By
@patticake1057

I know this sounds like a crazy combination. But it is so good and moist. My father in law loves it. He is quite disappointed if I show up at his house without one in hand. I always make several and send home with those attending our Thanksgiving dinner.


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Comments:

Serves:

2 large loaves

Prep:

15 Min

Cook:

1 Hr

Ingredients

4 large
eggs
2/3 c
water
1 c
vegetable oil (do not use any other oil)
1 can(s)
15-16 oz. pumpkin
3 c
granulated sugar
3-1/3 c
flour
2 tsp
baking soda
1-1/2 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
1 c
chocolate chips or mini chocolate chips

Directions Step-By-Step

1
Combine in large mixing bowl the eggs, water, vegetable oil, pumpkin and the sugar. Set aside.
2
Combine dry ingredients in a separate bowl. Add by cupful(s) to the wet ingredients. Add the chocolate chips last. Pour into greased loaf pans and bake at 350 degrees for 45-55 minutes.
3
Add the chocolate chips last. Pour into greased loaf pans. and bake at 350 degrees for 45-55 minutes.
4
Bake at 350 degrees for 45-55 minutes or until toothpick tests done in the center.
5
Cool in pan on wire rack for an hour before turning out of pan. Freezes well. Double batches work well.

About this Recipe

Course/Dish: Breads, Sweet Breads