Chocolate Chip Pumpkin Bread

Patti Jones

By
@patticake1057

I know this sounds like a crazy combination. But it is so good and moist. My father in law loves it. He is quite disappointed if I show up at his house without one in hand. I always make several and send home with those attending our Thanksgiving dinner.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2 large loaves
Prep:
15 Min
Cook:
1 Hr

Ingredients

4 large
eggs
2/3 c
water
1 c
vegetable oil (do not use any other oil)
1 can(s)
15-16 oz. pumpkin
3 c
granulated sugar
3-1/3 c
flour
2 tsp
baking soda
1-1/2 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
1 c
chocolate chips or mini chocolate chips

Step-By-Step

1Combine in large mixing bowl the eggs, water, vegetable oil, pumpkin and the sugar. Set aside.

2Combine dry ingredients in a separate bowl. Add by cupful(s) to the wet ingredients. Add the chocolate chips last. Pour into greased loaf pans and bake at 350 degrees for 45-55 minutes.

3Add the chocolate chips last. Pour into greased loaf pans. and bake at 350 degrees for 45-55 minutes.

4Bake at 350 degrees for 45-55 minutes or until toothpick tests done in the center.

5Cool in pan on wire rack for an hour before turning out of pan. Freezes well. Double batches work well.

About this Recipe

Course/Dish: Breads, Sweet Breads