Chocolate Chip Pound Cake Recipe

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Chocolate Chip Pound Cake

Angela Pietrantonio

By
@mrsjoepie

I love love love chocolate! I found this recipe and it's been a keeper! I make this when I am in the mood for something sweet!

Recipe Source~ Familycircle.com


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Comments:

Serves:

24

Prep:

10 Min

Cook:

1 Hr 10 Min

Ingredients

3 1/2 c
all-purpose flour, plus more for dusting pans
1/2 tsp
salt
4
eggs
4
egg yolks
1 Tbsp
vanilla extract
1 1/2 c
(3 sticks) unsalted butter, softened
2 c
sugar
1
bag (12 ounces) semisweet chocolate chips

Directions Step-By-Step

1
Heat oven to 325 degrees F. Coat two 9 x 5 x 3-inch loaf pans with nonstick cooking spray; dust with flour and shake out excess. Set aside.
2
Stir together flour and salt; set aside. In small bowl, stir together eggs, egg yolks and vanilla; set aside.
3
Mix butter and sugar together on medium-high speed for 6 minutes or until very light and fluffy. Reduce speed to medium and gradually pour in egg mixture. Increase speed to medium-high and beat 3 minutes or until light and fluffy. On low speed, gradually add flour mixture and beat until just blended. Stir in chocolate chips.
4
Divide batter between prepared loaf pans and smooth tops. Bake at 325 degrees F for 1 hour, 12 minutes, or until toothpick inserted in center comes out clean. Cool in pans on wire rack for 30 minutes, then remove from pans and cool completely on rack.

9 points per serving

About this Recipe