Chippewa Indian Fried Bread Recipe

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Chippewa Indian Fried Bread

Ka Garrett

By
@FarmerMOM

These are so tasty. Easy to make a and a great snack in a pinch. Serve with hot cocoa for a warm up on a cool fall or winter day


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Comments:

Serves:

makes 8

Method:

Stove Top

Ingredients

2 1/2 c
all-purpose flour
1 1/2 Tbsp
baking powder
1 tsp
salt
3/4 c
warm water
1 Tbsp
vegetable oil
1 Tbsp
nonfat dry milk powder
vegetable oil for frying
cinnamon sugar

Directions Step-By-Step

1
Combine flour, baking powder, and salt in a large bowl. In another bowl combine water, oil, and dry milk powder, stir into the flour mixture until the dough is smooth. Turn out onto a lightly floured surface. Knead 4 times into a smooth ball. Cover and let rest 10 minutes. Divide into 8 balls. Flatten with finger tips or roll out each ball to an 8-10 inch round. Make a small hole in the center of each round with your finger or the handle of a wooden spoon. Lightly flour rounds, stack and cover with a towel or plastic wrap.
2
Heat about 1 inch oil to 375 degrees in a large skillet. Gently place 1 bread round in the hot fat and cook until golden and crisp, 1-2 minutes on each side.
3
Drain on paper towels. Repeat with remaining dough. Sprinkle with cinnamon sugar. Serve hot.

About this Recipe

Main Ingredient: Flour
Regional Style: Indian
Other Tags: Quick & Easy, For Kids