Cherry Swirl Coffee Cake Recipe

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Cherry Swirl Coffee Cake

susan tinney

By
@susie417

I got this recipe off the net a few years back. These coffee cakes are simple to make and extremely good.
You don't have to use cherry preserves you can use whatever is your favorite.


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Rating:

Prep:

2 Hr 30 Min

Cook:

35 Min

Ingredients

1 1/4 c
milk
1 tsp
salt
1/4 c
sugar
1/2 c
butter
1 pkg
1/4 ounce active dry yeast
3 1/4 c
flour
2
eggs
1 c
cherry preserves
1 c
powdered sugar
1/3 c
cup sliced almonds
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Heat first 4 ingredients in small saucepan to boiling; cool to luke warm. 105 to 115
2
Stir in yeast. Transfer mixture to medium bowl . Add i cup of flour and beat well.
3
Stir in enough remaining flour to make a thick batter; beat until smooth.
4
Let rise, covered in warm place, free from drafts, until doubled in bulk. about 1 hour.
5
Stir batter down. Pour batter into 2 greased round 0-inch cake pans; let rise until doubled in bulk about 1 hour.
6
Make a swirl design on top of batter with a floured spoon; fill grooves with preserves, using 1/4 for each coffee cake.
7
Heat oven to 375.
8
Bake until cakes are golden about 30 to 35 minutes.
9
Remove from pans and cool on wire racks fill grooves with the remaining preserves.
10
Mix powdered sugar with vanilla extract and enough milk to make a thin glaze; drizzle over warm coffee cakes and sprinkle with almonds.
11
Enjoy

About this Recipe

Course/Dish: Sweet Breads