Carrot Prune Bread

Sea Sun

By
@Seasun

I found this recipe online and altered it slightly to my taste. You can use raisins or chopped prunes as I have in the image.

Great for a quick breakfast or snack.

NOTE: I omitted nuts because my kids won't eat them!

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 large
eggs
1 c
sugar
2/3 c
vegetable oil
1 tsp
vanilla
1 1/2 c
flour
3/4 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
salt
1 1/2 c
carrots (finely grated, raw)
1 c
walnuts (chopped) if desired
3/4 c
chopped dried prunes or raisins

Step-By-Step

1Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan and set aside.
2Beat eggs and add sugar, oil and vanilla. Sift flour, soda, spices and salt and add to egg mixture. Beat well.
3Add carrots, fruit and nuts (if desired). Pour batter in pan and bake for about one hour or until toothpick inserted in center comes out clean.

About this Recipe

Main Ingredient: Flour
Regional Style: American