Carrot-coconut Bread Recipe

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Carrot-Coconut Bread

Debra Schweikert

By
@Schweik

This came from a nurse friend in Lancaster, PA. It disappears immediately when I bring it to work!


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Rating:

Prep:

20 Min

Cook:

1 Hr

Ingredients

3
eggs
1/2 c
vegetable oil
1 tsp
vanilla
2 c
finely shredded carrot
2 c
sweetened coconut
1 c
raisins
1 c
chopped walnuts
2 c
unbleached white flour
1/2 tsp
salt
1 tsp
baking soda
1 tsp
cinnamon
1 c
sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees and butter/flour a 9x5 loaf pan..
2
In a large bowl, beat the eggs until they are light yellow in color.
3
Stir in oil and vanilla, and add carrots, coconut, raisins and nuts and mix until well blended.
4
Combine the flour, salt, baking soda, baking powder, cinnamon and sugar; sift into the first mixture stirring until well blended.
5
Spoon into the prepared loaf pan and bake for about one hour.
6
After 10 minutes, remove from pan and finish cooling on a rack.
7
It is even better if you wrap it and place in the fridge for a day or two.

About this Recipe

Course/Dish: Sweet Breads
Hashtags: #coconut, #Carrot