Carrot-coconut Bread Recipe

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Carrot-Coconut Bread

Debra Schweikert

By
@Schweik

This came from a nurse friend in Lancaster, PA. It disappears immediately when I bring it to work!


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Rating:
★★★★★ 2 votes
Prep:
20 Min
Cook:
1 Hr

Ingredients

3
eggs
1/2 c
vegetable oil
1 tsp
vanilla
2 c
finely shredded carrot
2 c
sweetened coconut
1 c
raisins
1 c
chopped walnuts
2 c
unbleached white flour
1/2 tsp
salt
1 tsp
baking soda
1 tsp
cinnamon
1 c
sugar

Step-By-Step

1Preheat oven to 350 degrees and butter/flour a 9x5 loaf pan..

2In a large bowl, beat the eggs until they are light yellow in color.

3Stir in oil and vanilla, and add carrots, coconut, raisins and nuts and mix until well blended.

4Combine the flour, salt, baking soda, baking powder, cinnamon and sugar; sift into the first mixture stirring until well blended.

5Spoon into the prepared loaf pan and bake for about one hour.

6After 10 minutes, remove from pan and finish cooling on a rack.

7It is even better if you wrap it and place in the fridge for a day or two.

About this Recipe

Course/Dish: Sweet Breads
Hashtags: #coconut, #Carrot