Caramel Nut Roll Recipe

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Caramel Nut Roll

Eve Peterson (AKA-POETGRL)


This is good.

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loaves of frozen bread, thawed 1 hour
1 stick
butter, melted
1 c
brown sugar
1 Tbsp
1 pkg
vanilla pudding, small but not instant

Directions Step-By-Step

Mix all of topping ingredients which is 1 C. brown sugar 1 T. milk and the 1 pkg. vanilla pudding. Spread in bottom of a 9x13 pan. Cut off pieces of bread and lay on top of topping. Cover and let stand until bread rises. Bake at 350 for 45 minutes to 1 hour until done. Remove from oven and tip over onto plate, Serve warm.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids