Canadian Lemon Bread Recipe

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Canadian Lemon Bread

Sally Neuts

By
@Sally50

My mother used to make this delicious bread every year at Christmas time. She was a fabulous cook. I truly don't remember anything she made turning out badly. Needless to say, I had a great teacher! :)


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Serves:

8-12 slices

Prep:

45 Min

Cook:

45 Min

Method:

Bake

Ingredients

6 Tbsp
shortening
1 c
sugar
zest of one lemon
1 Tbsp
baking powder
1 1/2 c
flour
2
eggs
1/2 tsp
salt
1/2 c
milk, whole
1/2 c
walnut pieces (optional)

GLAZE

1/2 c
sugar
juice of 1 lemon

Directions Step-By-Step

1
Cream shortening and sugar together until creamy.
2
Add eggs and milk, mix well.
3
Add salt,baking powder, and flour, mix well.
4
Fold in lemon zest.
5
Pour into greased, 1-quart, bread pan and let rise for 20 minutes.
6
Bake at 350 degrees F for 45 minutes, or until done.
7
When still warm, remove from pan and brush the top and sides with the glaze.
8
The glaze should be made and left to stand while the bread is baking.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Canadian
Hashtag: #Christmas