Mary Beth Cauthen Recipe

Butterscotch Banana Bread

By Mary Beth Cauthen Marybee


Rating:
Serves:
6-8
Prep Time:
Cook Time:
Comments:

This banana bread recipe is a variation of one by Paula Deen. I have substituted self-rising flour for ease of mixing, eliminating several ingredients, and the butterscotch morsels for pecans. My kids don't like nuts, so I found the butterscotch morsels to be a surprising and delicious substitute. It has a cake-like quality and makes a great gift for holidays.

Ingredients

stick
butter, room temperature
3/4 c
sugar
2 large
eggs
1 tsp
pure vanilla extract
1 1/2 c
sifted self-rising flour
3
ripe mashed bananas
1/2 pkg
butterscotch morsels

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan. By hand, combine butter and sugar in a mixing bowl. Add the eggs, vanilla, flour and mashed bananas, mixing well. Stir in 1/2 bag of butterscotch morsels.
2
Pour batter into greased loaf pan. Batter will be very thick. Bake for 50 minutes.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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18 Comments

user
Melodee Smith bakingranny2
Mar 28, 2012
Thanks Mary! I will deffinately try this recipe.
user
Mary Beth Cauthen Marybee
May 18, 2011
It means a stick of butter (one). Since it is singular, not plural, it just means one. Hope you enjoy it!
user
Melodee Smith bakingranny2
May 18, 2011
it says stick butter but does not give amount. I was just wondering is it 1,2 ? need to correct it in recipe.
user
Kim Biegacki pistachyoo
May 15, 2011
I forgot to mention that I posted two pice as well.