Butterscotch Banana Bread
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|stick||butter, room temperature|
|1 tsp||pure vanilla extract|
|1 1/2 c||sifted self-rising flour|
|3||ripe mashed bananas|
|1/2 pkg||butterscotch morsels|
Rome, GA (pop. 36,303)
Member Since May 2010
This banana bread recipe is a variation of one by Paula Deen. I have substituted self-rising flour for ease of mixing, eliminating several ingredients, and the butterscotch morsels for pecans. My kids don't like nuts, so I found the butterscotch morsels to be a surprising and delicious substitute. It has a cake-like quality and makes a great gift for holidays.
Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan. By hand, combine butter and sugar in a mixing bowl. Add the eggs, vanilla, flour and mashed bananas, mixing well. Stir in 1/2 bag of butterscotch morsels.
Pour batter into greased loaf pan. Batter will be very thick. Bake for 50 minutes.