Make hot roll mix according to directions. Add 1 tablespoon sugar to dough. Roll out dough to fit into a greased 11 x 15" pan. Do not have dough up on sides. Cover; let rise for 30 minutes. Take finger, punch holes close together into dough. In each hole, put a lump of butter. Spread whipped cream on top of dough and butter. Sprinkle on a good amount of sugar over all and put on almonds. Bake at 350 degrees for 30 minutes or until golden brown. OH YUM!!!!