Bubble Bread Recipe

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Bubble bread

Gwendolyn Kenitzer

By
@gkenitz

These are sooooooooo good wile still warm.


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Rating:

Serves:

24

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
brown sugar
1 c
melted butter devided
1 jar(s)
marschiino cherries
1/2 c
nuts (your choice)
1 pkg
24 count rhodes dinner rolls
1 c
sugar
2 tsp
cinnamon

Directions Step-By-Step

1
Melt the butter and set aside
2
In a small bowl, add cinnamon to the sugar
3
In a 9 x 13 pan, combine brown sugar, 1/2 cup of the melted butter, cherries, and nuts.
4
Dip each roll into the remaining 1/2 cup butter and roll in the sugar and cinnamon and then lay each on top of mixture in pan.
5
Let rolls riise overnight uncovered
6
Bake in 350 degree oven for 15 to 20 mins
7
Let cool in pan for 15 mins. Then turn upside down on serving tray and rolls will release.

About this Recipe

Course/Dish: Sweet Breads, Other Snacks
Main Ingredient: Bread
Regional Style: American
Hashtags: #Christmas, #coffee, #DESERT