Bubble Bread Recipe

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Bubble bread

Gwendolyn Kenitzer

By
@gkenitz

These are sooooooooo good wile still warm.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 c
brown sugar
1 c
melted butter devided
1 jar(s)
marschiino cherries
1/2 c
nuts (your choice)
1 pkg
24 count rhodes dinner rolls
1 c
sugar
2 tsp
cinnamon

Step-By-Step

1Melt the butter and set aside
2In a small bowl, add cinnamon to the sugar
3In a 9 x 13 pan, combine brown sugar, 1/2 cup of the melted butter, cherries, and nuts.
4Dip each roll into the remaining 1/2 cup butter and roll in the sugar and cinnamon and then lay each on top of mixture in pan.
5Let rolls riise overnight uncovered
6Bake in 350 degree oven for 15 to 20 mins
7Let cool in pan for 15 mins. Then turn upside down on serving tray and rolls will release.

About this Recipe

Course/Dish: Sweet Breads, Other Snacks
Main Ingredient: Bread
Regional Style: American
Hashtags: #Christmas, #coffee, #DESERT