Breakfast Bread

SK H

By
@Soos

This bread can be served right away or you can serve it the next day or you can freeze it and serve it for a special occasion.

The ham adds to the savory and sweetness of the apples and raisins which makes it a perfect breakfast addition.

If you are looking for something to wow your holiday table for breakfast you will please everyone.

It is a remarkable surprise for the taste buds.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
2 Loaves
Prep:
25 Min
Cook:
50 Min

Ingredients

HAM PREPARATION

3 Tbsp
brown sugar
1/4 tsp
cinnamon
1/4 c
apple juice
1 lb
ham steak about 1 inch thick

BREAD

3 c
a/p flour
1 tsp
cinnamon
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 c
applesauce
3/4 c
white sugar
3/4 c
brown sugar
2
eggs beaten
1 tsp
vanilla
2 c
apples chopped into small pieces
1 c
raisins
1/4 c
honey

Step-By-Step

1Preheat oven at 350 degrees. Grease or line two bread pans. Mix together the ingredients to cook the ham in. Brown sugar and cinnamon and apple juice and pour into a skillet large enough to cook the ham. Brown the ham and let the syrup get a little sticky on the ham.
2Remove the ham and let it cool.
3Sift together the a/p flour, cinnamon, baking soda, baking powder, salt, white sugar. Set aside.
4Combine the applesuace brown sugar eggs vanilla and chopped apples honey and raisins. Set aside
5Dice the ham.
6Combine the wet ingredients with the dry ingredients and sprinkle the diced ham over the top of the two loaves and with a spoon press into the bread. Bake for 50 minutes or until a tooth pick comes out clean.
7Let cool and run a knife around the edge of the pan to release the bread.

About this Recipe