Breakfast Bread

SK H

By
@Soos

This bread can be served right away or you can serve it the next day or you can freeze it and serve it for a special occasion.

The ham adds to the savory and sweetness of the apples and raisins which makes it a perfect breakfast addition.

If you are looking for something to wow your holiday table for breakfast you will please everyone.

It is a remarkable surprise for the taste buds.


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Rating:

Comments:

Serves:

2 Loaves

Prep:

25 Min

Cook:

50 Min

Ingredients

HAM PREPARATION

3 Tbsp
brown sugar
1/4 tsp
cinnamon
1/4 c
apple juice
1 lb
ham steak about 1 inch thick

BREAD

3 c
a/p flour
1 tsp
cinnamon
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 c
applesauce
3/4 c
white sugar
3/4 c
brown sugar
2
eggs beaten
1 tsp
vanilla
2 c
apples chopped into small pieces
1 c
raisins
1/4 c
honey

Directions Step-By-Step

1
Preheat oven at 350 degrees. Grease or line two bread pans. Mix together the ingredients to cook the ham in. Brown sugar and cinnamon and apple juice and pour into a skillet large enough to cook the ham. Brown the ham and let the syrup get a little sticky on the ham.
2
Remove the ham and let it cool.
3
Sift together the a/p flour, cinnamon, baking soda, baking powder, salt, white sugar. Set aside.
4
Combine the applesuace brown sugar eggs vanilla and chopped apples honey and raisins. Set aside
5
Dice the ham.
6
Combine the wet ingredients with the dry ingredients and sprinkle the diced ham over the top of the two loaves and with a spoon press into the bread. Bake for 50 minutes or until a tooth pick comes out clean.
7
Let cool and run a knife around the edge of the pan to release the bread.

About this Recipe